At nutrition schools, students are finding the opportunity to satisfy their interest in food science and the human body, as well as pave the way for a lucrative career. Students of nutrition schools engage in a curriculum that increases their understanding the manner in which nutrition affects human health and disease. With that foundation, they are able to devise healthy food choices and recognize positive and negative nutrition behaviors. Many use their degrees from nutrition schools to begin successful careers as nutritionists and dietitians. Graduates of nutrition schools find themselves with a wide array of opportunities to use their nutrition degrees. Curricula at nutrition schools generally help students develop expertise with other important skill sets like working with people and teamwork, communications, business, and many other abilities that are critical to a nutrition career.
Coursework for a nutrition degree generally provides an understanding of how nutrients and energy from foods are used by the human body for obtain ideal health. In addition to studying good health, students at nutrition schools are educated on things like malnutrition, hunger, and dietary behavior. Learning about the treatment of related diseases also is also part of the common nutrition curriculum administered at nutrition schools.
The career opportunities for someone with a nutrition degree are varied, and include such job titles as research technician, nutrition educator, and technical representative. According to the Bureau of Labor Statistics, dieticians and nutritionists held 50,000 jobs in 2004. More than half of these jobs were based in hospitals or other health care facilities. However, there are plenty of other opportunities for these careers in government positions, educational and community environments, and even self-employment. The bureau estimates that the job outlook for nutrition careers will grow even faster than the average career through the year 2014.
Graduation from nutrition schools is the first step to turning your passion for health into a substantial paycheck. According to the American Dietetic Association, wages for registered dietitians in 2005 were as follows: $53,800 in consultation and business; $60,000 in food and nutrition management; $60,200 in education and research; $48,800 in clinical nutrition/ambulatory care; $50,000 in clinical nutrition/long-term care; $44,800 in community nutrition; and $45,000 in clinical nutrition/acute care. The earning potential of a nutrition career is also impacted by years in practice, education level, geographic region, and size of the community.
Explore nutrition schools today to see how a nutrition degree can not only feed your interest in healthy living, but help you earn a healthy paycheck in the process.
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